
In search of a healthier lifestyle Valencian’s entrepreneur Eduardo Hijlkema started to investigate Japanese food. After witnessing the need to offer a high-quality sushi take away with a range of reasonable prices, he started to play with the idea to found Kento.
For the interior, Masquespacio got back to the age of traditional Oriental decoration in search of a strong unique identity that could highlight Kento on a highly competitive market.











